渋谷 鮨 五徳 -sushi gotoku shibuya-

青森の平目。

寝かせて最高の旨味に仕上がりました。

Flounder from Aomori.

Our chef has aged this flounder to bring out its delicious flavor.

冬のお酒入荷しています。

Winter seasonal sake has arrived!

千葉県銚子の黒ムツ。

濃厚な旨味と甘味の白身。

Kuromutsu from Choshi, Chiba.

It has a rich flavor and sweetness, and is very delicious right now!

兵庫県香住の背子蟹。

毎年、12月末までのお楽しみ。

Seko crab from Kasumi, Hyogo.

Fishing is permitted only for a short period until the end of December each year.

Seko crab with eggs is especially delicious!

北海道 余市のあん肝。
魚のアラと一緒に煮た三浦大根と一緒に。

Served with daikon radish from Miura, Kanagawa.
This daikon radish is stewed with fish bones, so it's very delicious!