渋谷 鮨 五徳 -sushi gotoku shibuya-

甘鯛と山菜のお椀。

春の一品。

Tilefish and wild vegetable soup.

It's a delicious spring dish.

春の茶碗蒸し。

中には鯛が入っています。

まだ肌寒い春の夜に🌸

A spring chawanmushi with red sea bream inside, garnished with cherry blossoms.🌸

千葉銚子／大トロ

Ootoro from Choshi, Chiba.

It's so rich it looks like Wagyu beef.

千葉銚子／101kg 腹上

しっとりと脂がのって めちゃくちゃ良い◎

Choshi, Chiba/ 101kg belly.

This tuna is moist and fatty and absolutely delicious👍

大阪湾の赤貝。肉厚で最高に美味しい時季です。

Ark shellfish from Osaka Bay.

It's the season when they are meaty and very delicious!