渋谷 鮨 五徳 -sushi gotoku shibuya-

太刀魚と翡翠茄子のお椀。

山形県産 蔵王サファイア 🍆

Hairtail and jade eggplant soup. 

The eggplant is a variety called Zao Sapphire from Yamagata.🍆

宮城塩釜／中トロ。

Chu-toro from Shiogama, Miyagi.

9月の八寸。

蒸しいちじく／落花生塩茹で／鳴門金時レモン煮／目光唐揚げ／鰯の梅煮／さんまの棒寿司

Seasonal Hassun.

Steamed figs / Boiled salted peanuts / Boiled sweet potato with lemon / Fried Mehikari / Boiled sardines with umeboshi / Sanma sushi roll

鱧と松茸の茶碗蒸し。

淡路の鱧と山形の松茸。

Chawanmushi with conger eel and matsutake mushroom. 

Conger eel from Awaji and matsutake mushroom from Yamagata.

岩手の秋刀魚。

今年の秋刀魚は本当にいい◎

Pacific saury from Iwate Prefecture.

This year's Pacific saury is really fatty and delicious!