渋谷 鮨 五徳 -sushi gotoku shibuya-

静岡の天然うなぎ。

関西風にパリっと蒲焼きで。

Natural eel from Shizuoka.

Grilled in the Kansai style with crispy skin.

光栄菊／月光・清海・月光ランデブー・月下無頼・サンバースト

We have a selection of Japanese sake, Koueigiku.

Summer limited edition sake.

新子の時季が始まっています。

Shinko is baby gizzard shad.

It's only in season for a short time.

It's special and delicious!

利尻の馬糞ウニと函館の紫ウニ。

ウニが最高の時季です。

Red sea urchin from Rishiri and purple sea urchin from Hakodate.

Both are from Hokkaido.

Now is the season when sea urchin is at its most delicious! ☀️

鮎そうめん／長良川。

Ayu somen noodles are made with wild sweetfish raised in the upper reaches of the Nagara River, where the water quality is excellent and the ecosystem is rich.

A Japanese summer dish.