お知らせ
2026 / 03 / 14 10:05
春のお酒。
春のお酒が真っ盛りです🌸
Spring seasonal sake is now at its peak — fresh, vibrant, and full of the season’s character.🌸
2026 / 03 / 11 08:32
2026 / 03 / 10 11:52
宮城気仙沼／120kg 腹中。
宮城気仙沼／120kg 腹中
旨味も脂もしっかりあります。
Kesennuma, Miyagi / 120kg / belly.
Rich in UMAMI with beautifully balanced fat. An exceptional tuna.
2026 / 03 / 08 08:09
謹製 ケラ玉。
鯛、海老、山芋、甘味に和三盆。
5時間かけてじっくりと焼いた 五徳 謹製のケラ玉。
Slowly prepared over five hours with sea bream, shrimp, japanese yam, and delicate wasanbon sugar.
Our chef’s artistic interpretation of the traditional Edomae sushi omelet.
A quiet expression of craftsmanship.
2026 / 02 / 28 16:24
