渋谷 鮨 五徳 -sushi gotoku shibuya-

宮城の平目。

寝かせた旨みを煎り酒でどうぞ。

Flounder from Miyagi is aged to maximize its flavor.

Served with a sauce made from sake.

鱈の白子と白菜のお椀。

寒い時季は温かい先付けを🍂

Today is getting colder, We made Chinese cabbage soup with cod sirako as an appetizer.

Creamy and delicious!

兵庫県香住の背子蟹🦀

本物は旨味が違います。

Seiko gani (female snow crab) from Kasumi, Hyogo.

Authentic female snow crab has a sweet and condensed umami flavor.

ふぐの白子のバター醤油焼き。

美味しい季節が始まりました。

Everyone's favorite fugu shirako grilled with butter and soy sauce.

The delicious season has begun.

11月の八寸🍁

Hassun: a selection of seasonal small dishes highlighting November’s flavors.