渋谷 鮨 五徳 -sushi gotoku shibuya-

鱧と松茸の茶碗蒸し。

淡路の鱧と山形の松茸。

Chawanmushi with conger eel and matsutake mushroom. 

Conger eel from Awaji and matsutake mushroom from Yamagata.

岩手の秋刀魚。

今年の秋刀魚は本当にいい◎

Pacific saury from Iwate Prefecture.

This year's Pacific saury is really fatty and delicious!

宮城塩釜／中トロ。

Shiogama, Miyagi／Chu-toro

宮城塩釜／114kg 腹上。

身がしっとりと柔らかく程よい脂◎

Miyagi Shiogama / 114kg (belly).

This high-quality tuna has moist and tender flesh with just the right amount of fat 👍

北海道釧路のイクラ。

出始めでまだ小さいですが、柔らかくて美味しいで

Salmon roe from Kushiro, Hokkaido.

It's just starting to come out so the pieces are still small, but it's soft and delicious!