渋谷 鮨 五徳 -sushi gotoku shibuya-

宮城塩釜／腹中115kg／延縄

Shiogama, Miyagi / 115kg belly

Longline fishing.

Winter is the season when tuna is at its most delicious.

宮城塩釜／大トロ

Wild Bluefin tuna from Shiogama, Miyagi／Otoro.

Melts in your mouth.

宮城塩釜／赤身漬け。

Miyagi Shiogama／Wild bluefin tuna lean meat marinated in soy sauce.

宮城の平目。

寝かせた旨みを煎り酒でどうぞ。

Flounder from Miyagi is aged to maximize its flavor.

Served with a sauce made from sake.

鱈の白子と白菜のお椀。

寒い時季は温かい先付けを🍂

Today is getting colder, We made Chinese cabbage soup with cod sirako as an appetizer.

Creamy and delicious!