お知らせ
2026 / 03 / 08 08:09
謹製 ケラ玉。
鯛、海老、山芋、甘味に和三盆。
5時間かけてじっくりと焼いた 五徳 謹製のケラ玉。
Slowly prepared over five hours with sea bream, shrimp, japanese yam, and delicate wasanbon sugar.
Our chef’s artistic interpretation of the traditional Edomae sushi omelet.
A quiet expression of craftsmanship.