お知らせ
2025 / 08 / 02 11:23
利尻の馬糞ウニと函館の紫ウニ。
利尻の馬糞ウニと函館の紫ウニ。
ウニが最高の時季です。
Red sea urchin from Rishiri and purple sea urchin from Hakodate.
Both are from Hokkaido.
Now is the season when sea urchin is at its most delicious! ☀️
2025 / 08 / 01 12:06
鮎そうめん／長良川。
鮎そうめん／長良川。
Ayu somen noodles are made with wild sweetfish raised in the upper reaches of the Nagara River, where the water quality is excellent and the ecosystem is rich.
A Japanese summer dish.