渋谷 鮨 五徳 -sushi gotoku shibuya-

鹿児島／墨イカの新イカ

美味しい時季です。

Baby cuttlefish from Kagoshima.

Soft and very delicious.

Now in season!

富山の鮪／赤身づけ。

Tuna from Toyama.

The delicious tuna lean meat is marinated sushi.

富山／定置網／92kg

濃厚な赤身の味。

Toyama / Set Net / 92kg.

This tuna has a rich lean meat flavor.

Sooo delicious!

岩手の松茸。

鱧と一緒にお椀で。

Matsutake mushrooms from Iwate are served in soup with conger eel.

This is the season when the aroma of matsutake mushrooms and the soup are at their most delicious.

熊本天草の新子。

今、ちょうどよい大きさ。

新子も、そろそろ終わりの時期です。

Shinko from Amakusa, Kumamoto.

They're just the right size to be delicious right now.

The shinko will soon grow into gizzard shad.