渋谷 鮨 五徳 -sushi gotoku shibuya-

淡路島のサワラ西京焼きとベビーコーン。

Awaji Island Spanish mackerel marinated in Kyoto white miso and grilled, along with baby corn slowly grilled with the skin on.

九州大分の鯵。

Horse mackerel from Oita, Kyushu.

Sooo delicious!

八丈島の縞鯵。

Striped jack from Hachijojima.

毛蟹とそら豆の蒸し寿司。

Steamed sushi with hairy crab and broad beans.

A delicious dish for this season.A delicious dish for this season.

大好きな方の多い河豚白子のバター醤油焼き。

今月末までの提供です。

次の時季は11月になります。

This is the butter and soy sauce-grilled blowfish shirako that many customers love.

It will be available until the end of this month.

The next season will be in November.