渋谷 鮨 五徳 -sushi gotoku shibuya-

鯛の道明寺蒸し。

桜の香りがする春のお椀🌸

Steamed sea bream with Domyoji rice — a delicate spring bowl infused with the fleeting fragrance of cherry blossoms.

三月の八寸🌸

March Hassun (Seasonal appetizer)🌸

春のお酒が真っ盛りです🌸

Spring seasonal sake is now at its peak — fresh, vibrant, and full of the season’s character.🌸

宮城気仙沼／大トロ🍣

Otoro from Kesennuma, Miyagi.🍣

宮城気仙沼／120kg 腹中

旨味も脂もしっかりあります。

Kesennuma, Miyagi / 120kg / belly.

Rich in UMAMI with beautifully balanced fat. An exceptional tuna.