渋谷 鮨 五徳 -sushi gotoku shibuya-

宮城 塩釜／102kg 腹上

脂のってます。

Miyagi Shiogama / 102kg belly.

It's fatty.

東沢 生うに／北海道吉岡産

Purple sea urchin/Yoshioka, Hokkaido. 

Higashizawa brand.

お酒もだんだん初夏の雰囲気に...☀️

Sake is gradually changing into something that is only available in early summer...☀️

千葉銚子／大トロ。

常温で溶け出すほど柔らかい。

Ootoro from Choshi, Chiba.

This tuna is so soft and delicious that it melts in your mouth.

甘鯛と山菜のお椀。

春の一品。

Tilefish and wild vegetable soup.

It's a delicious spring dish.