お知らせ
2025 / 08 / 09 16:22
夏の光栄菊。
光栄菊／月光・清海・月光ランデブー・月下無頼・サンバースト
We have a selection of Japanese sake, Koueigiku.
Summer limited edition sake.
2025 / 08 / 05 18:11
新子の時季が始まっています。
新子の時季が始まっています。
Shinko is baby gizzard shad.
It's only in season for a short time.
It's special and delicious!
2025 / 08 / 02 11:23
利尻の馬糞ウニと函館の紫ウニ。
利尻の馬糞ウニと函館の紫ウニ。
ウニが最高の時季です。
Red sea urchin from Rishiri and purple sea urchin from Hakodate.
Both are from Hokkaido.
Now is the season when sea urchin is at its most delicious! ☀️
2025 / 08 / 01 12:06
鮎そうめん／長良川。
鮎そうめん／長良川。
Ayu somen noodles are made with wild sweetfish raised in the upper reaches of the Nagara River, where the water quality is excellent and the ecosystem is rich.
A Japanese summer dish.
2025 / 07 / 29 10:52
鱧と南瓜の葛寄せ。
鱧と南瓜の葛寄せ。
Pumpkin tofu made with kudzu is served with sea eel, a limited luxury summer fish eaten mainly in the Osaka area.