渋谷 鮨 五徳 -sushi gotoku shibuya-

ふぐの白子のバター醤油焼き。

美味しい季節が始まりました。

Everyone's favorite fugu shirako grilled with butter and soy sauce.

The delicious season has begun.

11月の八寸🍁

Hassun: a selection of seasonal small dishes highlighting November’s flavors.

兵庫県香住の背子蟹。始まってます🦀

Seikogani with roe (female snow crab) from Kasumi, Hyogo.

The limited-time fishing season for them has begun.

北海道噴火湾／中トロ。

Chu-toro from Funka Bay, Hokkaido.

北海道 噴火湾／140kg 腹上。

脂のってきてます。

The tuna is approaching its peak season — already showing beautiful richness and depth.