お知らせ
2025 / 03 / 20 16:41
大阪湾の赤貝。
大阪湾の赤貝。肉厚で最高に美味しい時季です。
Ark shellfish from Osaka Bay.
It's the season when they are meaty and very delicious!
2025 / 03 / 17 23:52
鯛の桜餅🌸
鯛の桜餅／道明寺蒸し🌸
Red sea bream with sakura mochi (cherry blossom rice cake)
Red sea bream steamed with cherry blossom scented glutinous rice.
2025 / 03 / 07 14:47
2025 / 02 / 27 12:16
鮪も春めいて来ました。
千葉勝浦／110kg 腹上
春めいてきて、鮪もだんだんと爽やかな香りのある味わいに。
Katsuura, Chiba / 110kg, belly.
As spring approaches, This tuna has a refreshing aroma and flavor.
sooo delicious!
2025 / 02 / 14 15:07
宮城塩釜／赤身ヅケ。
宮城塩釜の鮪。
赤身ヅケ。香り良し。
Tuna from Shiogama, Miyagi.
The red meat is lightly marinated in soy sauce.
The delicious aroma of the tuna stands out!