渋谷 鮨 五徳 -sushi gotoku shibuya-

三重県の鯛。

美味しい時季です。

桜色の身が美しい。

The sea bream from Mie, which is in season in the spring, has beautiful cherry-blossom pink flesh and is delicious!

宮城 塩釜／131kg 腹中

しっかりと赤身の旨味が感じられる鮪🍣

Shiogama, Miyagi／131kg Belly side.

This tuna with beautifully defined akami and pure, deep umami.🍣

鯛の道明寺蒸し。

桜の香りがする春のお椀🌸

Steamed sea bream with Domyoji rice — a delicate spring bowl infused with the fleeting fragrance of cherry blossoms.

三月の八寸🌸

March Hassun (Seasonal appetizer)🌸

春のお酒が真っ盛りです🌸

Spring seasonal sake is now at its peak — fresh, vibrant, and full of the season’s character.🌸