渋谷 鮨 五徳 -sushi gotoku shibuya-

先付け／かぼちゃのブランマンジェ

黄色いですが。

It's yellow, but the starter is pumpkin blancmange. Simple and delicious!

6月の八寸。

Hassun (seasonal appetizer) in June.

夏のお酒、続々と。

A new wave of summer sake has begun to arrive!

長崎の初鰹。

初夏の爽やかさを纏う赤身の味わいが◎

First bonito from Nagasaki.

A beautiful expression of early summer — clean, vibrant, and rich with the pure flavor of akami.

北海道 噴火湾／定置網 135kg 腹上

しっかりと脂もある初夏の鮪。

Hokkaido, Funka Bay / Fixed Net Catch, 135kg, Belly

This tuna is from early summer, but it's fatty and delicious!