渋谷 鮨 五徳 -sushi gotoku shibuya-

宮城塩釜／大トロ

Wild Bluefin tuna from Shiogama, Miyagi／Otoro.

Melts in your mouth.

宮城塩釜／赤身漬け。

Miyagi Shiogama／Wild bluefin tuna lean meat marinated in soy sauce.

宮城の平目。

寝かせた旨みを煎り酒でどうぞ。

Flounder from Miyagi is aged to maximize its flavor.

Served with a sauce made from sake.

鱈の白子と白菜のお椀。

寒い時季は温かい先付けを🍂

Today is getting colder, We made Chinese cabbage soup with cod sirako as an appetizer.

Creamy and delicious!

兵庫県香住の背子蟹🦀

本物は旨味が違います。

Seiko gani (female snow crab) from Kasumi, Hyogo.

Authentic female snow crab has a sweet and condensed umami flavor.