お知らせ
2026 / 03 / 08 08:09
謹製 ケラ玉。
鯛、海老、山芋、甘味に和三盆。
5時間かけてじっくりと焼いた 五徳 謹製のケラ玉。
Slowly prepared over five hours with sea bream, shrimp, japanese yam, and delicate wasanbon sugar.
Our chef’s artistic interpretation of the traditional Edomae sushi omelet.
A quiet expression of craftsmanship.
2026 / 02 / 28 16:24
2026 / 02 / 15 12:52
島根／腹中 101kg。
島根／腹中 101kg。
しっとりと柔らかく、春の兆しを感じる鮪。
Shimane / Belly 101kg.
This tuna has a moist and soft texture,
and a taste that brings to mind the signs of spring.
2026 / 02 / 07 09:45
2026 / 01 / 23 11:11
