お知らせ
2025 / 08 / 01 12:06
鮎そうめん／長良川。
鮎そうめん／長良川。
Ayu somen noodles are made with wild sweetfish raised in the upper reaches of the Nagara River, where the water quality is excellent and the ecosystem is rich.
A Japanese summer dish.
2025 / 07 / 29 10:52
鱧と南瓜の葛寄せ。
鱧と南瓜の葛寄せ。
Pumpkin tofu made with kudzu is served with sea eel, a limited luxury summer fish eaten mainly in the Osaka area.
2025 / 07 / 26 12:32
2025 / 07 / 22 00:12
千葉銚子／中トロ。
千葉銚子／中トロ
香りよく味があります。
Chu-toro from Choshi, Chiba.
This summer tuna has a wonderful aroma and is very delicious!
2025 / 07 / 20 00:13
千葉銚子／124kg 腹上。
千葉銚子／124kg 腹上。
夏の鮪にしてはしっかり脂のってます。
Choshi, Chiba / 124kg belly.
This tuna is rare in summer, but it is rich in fat and delicious!