お知らせ
2025 / 03 / 20 16:41
大阪湾の赤貝。
大阪湾の赤貝。肉厚で最高に美味しい時季です。
Ark shellfish from Osaka Bay.
It's the season when they are meaty and very delicious!
Schedule
- 2025.03.31 Monday
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